This European-style corner café in Tampere spreads over two floors. All baking is done in-house with organic flour: sweet and savoury pies, cakes, gingerbread and freshly baked breakfast buns and croissants, including gluten-free options. Vegetables are organic produce from Ikaalinen, coffee from the Mokkamestarit roastery is freshly ground, and there are over 30 loose teas.
Art exhibitions change regularly, and there is a piano, daily newspapers and poetry to read. It is open 362 days a year. Cakes can be ordered for parties, and the café can be booked for private gatherings. Dogs are allowed inside, there is outdoor seating, and high chairs are available. It is not wheelchair accessible.
