This patisserie in Tampere Market Hall belongs to a bakery business that has been making pastries since 1920 and gluten-free products since the 1970s. Its bakery is in Pirkkala, and the range includes mango and passion fruit cake, kinuski (caramel) cream cake and Ellen Svinhufvud cake, savoury sandwich cakes with fish or meat, and gluten-free goods such as Finnish archipelago bread and carrot cake.
Coffee and desserts can be enjoyed on the spot, and it is quick to drop by. Orders are placed directly with the location where they will be collected. Cards and mobile payments are accepted.