On the third floor of the Koskikeskus shopping centre in Tampere, this steakhouse belongs to the Manhattan chain, which has run in Finland since 1986 and is now led by the second generation of the family business. Steaks and cuts are the heart of the menu, and all the meat is Finnish. Sauces follow the house's own recipes, and there are other dishes and vegetarian options too.
It also works for a quick lunch, and a visit usually takes 25 minutes to an hour. Takeaway is available, there is a children's menu and high chairs, and tables can be booked. The entrance, toilet and parking are accessible, and cards and mobile payments are accepted.
