This Tampere steakhouse occupies a historic factory building in Kehräsaari, where old and new mix. The dark dining room looks onto an open kitchen. The beef ranges from wagyu to domestic beef dry-aged in-house, and the drinks list covers wines, aperitif cocktails and digestifs. It is part of a chain with branches around Finland.
Tables can be booked online, and booking is recommended for dinner. A private room in a former wine cellar seats up to 30, and enquiries for group and private events go through a quote form. The entrance, toilet and seating are accessible, and cards and mobile payments are accepted. Gift cards are sold in an online shop.
