Founded in 2000, this Tampere caterer is run by Chef Rotisseur Pannee Jokinen, who spent about ten years working on large corporate events in Bangkok and organised international events in the 1990s. The speciality is Far Eastern food, with set menus drawn from Thai, Chinese, Indian or Japanese cuisine.
Wine pairings and tastings are led by Grand Officier Maître Sommelier Timo Jokinen. Group cooking courses based on local ingredients can also be held at a company's own premises, and events have ranged from a few guests to conferences of around a thousand. The company also arranges food and wine trips abroad, with market visits and winery tours.
