This Tampere pizzeria bakes Neapolitan-style pizzas from dough left to rise for 72 hours and baked quickly at around 400 °C, giving a base that is fluffy yet crisp. Beyond pizza there are other dishes and desserts, plus wine, cocktails, beer and coffee. Vegetarian options are available, and food is served late into the evening.
Tables can be booked in advance, and takeaway orders are taken by phone. There is outdoor seating, a children's menu and high chairs, and the entrance, seating and toilet are accessible. Cards and mobile payments are accepted, and paid parking is available nearby. A visit usually takes 45 minutes to two hours.
