The bases at this Tampere pizzeria are made with the house sourdough starter, which gives a light, chewy crust with a puffy rim. The base matters more than the toppings here, though toppings include prosciutto, buffalo mozzarella and truffle, and ingredients come from local producers where possible. The industrial-style dining room serves beer, wine and cocktails.
Tables can be booked online, and food can be ordered to take away or for delivery through Wolt and Foodora. Lunch is served too, and there are vegetarian and vegan options. Dogs are welcome inside, there is outdoor seating, and the entrance and toilet are accessible. A visit usually takes from 45 minutes to two hours.
