This Tampere brewpub has been in the Finlayson area since 1994, and its own Koskipanimo brewery carries on the city's brewing tradition. It makes more than twenty products, including beers, cider and sima (a Finnish fermented lemon drink). The hall is styled after Central European beer cellars, staff wear traditional costume, and the menu has traditional dishes and children's portions.
Tables can be booked by phone or email and are held for two and a half hours. The brewery tour includes a tasting of five beers, and there is a beer shop. Food and beer can also be collected by car. There is a private room, a terrace and board games, and the entrance and toilets are accessible.
