This neighbourhood restaurant in Tampere serves French-style bistro food made with seasonal ingredients. Its roots go back to a family business founded in 1986; the current bistro opened in February 2024, is led by restaurant manager Aliisa Salminen and belongs to Aleksis Ravintolat Oy. Dishes include beef tenderloin, snails with Gruyère, mussels in a smoked paprika cream broth, beef tartare and crème brûlée.
Lunch brings set menus and à la carte dishes, and the evening a dinner menu, Goûter small bites for two and a tasting menu. Lactose-free, gluten-free and vegan dishes are marked, and the meat is Finnish. Tables can be booked online, and there is an accessible toilet.
