This Tampere restaurant is run by head chef Arto Rastas and Katja Hottinger. The cooking draws on the Mediterranean, from Spain, France, Italy and Greece to the Middle East and North Africa, with dishes meant for sharing and a drinks list focused on Mediterranean regions. The 50-seat dining room has an open kitchen where two chefs work.
A private room seats 10 to 20 for meetings, small family occasions or private functions and has presentation and music equipment. Booking for dinner is recommended and can be done online; groups of more than eight book by email or phone. Only card payments are accepted, and the entrance is not wheelchair accessible.
