Tucked into the back yard of the Haarla Palace in Tampere, this restaurant has a dining room, a wine bar and a terrace. The menu includes the house fish soup, grilled mussels, rainbow trout dishes, roast horse fillet, dry-aged beef fillet and smoked beef cheek, with desserts such as crème brûlée or a cheese plate.
Lunch is served on weekdays. Tables can be booked online, and booking is recommended for dinner. It is suitable for children, and high chairs are available. The entrance and toilet are wheelchair accessible, and cards and mobile payments are accepted. Guests usually stay two to three and a half hours. Gift cards are also sold.
