Bread, cinnamon buns, cakes and savoury pies are baked in-house at this Tampere café and bakery, and most of the range is gluten-free and lactose-free. There is a breakfast buffet on weekday mornings and Saturdays, a weekday lunch buffet with salads and baked potatoes, and brunch at weekends. In the evening there is wine, sparkling wine and cocktails.
Tables can be booked online or by phone, and booking is recommended for brunch. Cakes and pastries can be ordered online, also by post, and catering is available. There are vegan options, and staff can help with other diets. Food can also be taken away or delivered. The toilet is accessible, but the entrance is not step-free.
