A kebab restaurant in Tampere that has operated since 1992. Murat Bayraktar has owned it since 1999 and managed it since 2011. An electrical fire destroyed the premises in November 2016, after which the restaurant was renovated and reopened. Its speciality is handmade whole-cut veal doner, with no minced meat, frozen or vacuum-packed products.
The menu also has pizzas, grilled pork escalopes, chicken breast and burgers, vegetarian and vegan dishes, and Turkish wines and Efes beer. The lower floor can be rented for private parties, and there is a play area for small children. Food can be ordered for delivery through Uber Eats and Wolt.
