This Tampere restaurant serves Southern European food, mainly Greek and Spanish. The menu runs from pintxos, chicken gyros, paellas to share and tapas-style starters such as patatas bravas and padrón peppers to souvlaki, gyros pita and seafood stew, with tiramisu and panna cotta for dessert. Dishes are paired with wines, and wine tastings are also on offer.
Tables can be booked online and booking is recommended for dinner; groups of more than eight book by email. An upstairs room takes up to 30 guests for private events. Takeaway is available, the premises are wheelchair accessible, high chairs are provided, and visits usually last 1.5 to 3.5 hours.
