An Italian restaurant in Tampere serving Neapolitan-style food. The pizzas are baked at high heat in a stone oven, using San Marzano tomatoes, fior di latte mozzarella and cold-pressed olive oil. The pasta is hand-made with durum flour and fresh eggs, and the risotto is made with arborio rice and fillings such as wild mushrooms, truffle or seafood.
Tables can be booked online, and food can be ordered for home delivery or pickup. There is outdoor seating, a children's menu and high chairs. The entrance, seating and toilet are step-free, and cards are accepted.
