This Turkish restaurant in Tampere focuses on grilled food and aromatic spices, with fresh ingredients, and updates its recipes while keeping tradition. On weekdays there is a lunch buffet with a salad table with 10 to 15 salads, two hot meat dishes, one hot vegetarian dish, meat and vegetable pan pizzas, and coffee with a small dessert.
The full menu is available as a PDF on the website. You can eat inside or outdoors, and brunch, lunch and dinner are served, along with vegetarian and vegan options, tea, coffee and alcoholic drinks. You can order at the counter or be served at the table. The entrance, seating and toilet are step-free, and there are high chairs.
