Behind this Tampere Asian fusion kitchen is Vu, who grew up in a small village in Vietnam helping his parents run their vegetarian restaurant. The idea came from frustration with food that is partly or fully frozen or heavily deep-fried. Everything here is cooked from scratch with fresh, seasonal and local ingredients, in a way that keeps their natural flavours and colours. Vegetarian dishes are on the menu too.
The menu is on the website, and tables can be booked in advance. The kitchen also caters for events, and the space can be hired for private gatherings. The entrance, seating and toilet are accessible, but there is no accessible parking or hearing loop.
