This Tampere Indian takeaway cooks every dish to order and bakes its naan fresh. The menu covers vegetable, chicken, lamb and prawn dishes such as butter chicken and chicken tikka masala, and mains come with basmati rice and salad. Extra heat comes from habanero, naga jolokia or scorpion chilli. The lamb is from New Zealand, the chicken from Finland and the prawns from Norway and Thailand.
Food is for pickup only, and orders should ideally be phoned in 30 to 60 minutes ahead. Dietary labels on dishes are not a guarantee, so tell staff about any allergies. Parking is free, but the premises are not wheelchair accessible.
