A modern Middle Eastern restaurant with Scandinavian influences in Tampere. The name comes from saffron. The kitchen serves traditional Scandinavian dishes with Middle Eastern flavours, and most spices come from their countries of origin, such as Iran. According to its website, the meat is 100% Finnish.
On weekdays there is a weekly changing lunch menu with dessert and coffee or tea included, for example salmon soup, lentil soup, chicken biryani, moussaka and iskender kebab. The menu also has vegetarian and vegan options. Tables can be booked, and food can be taken away. The entrance and toilet are accessible, there are high chairs, and street parking is free.
