Specialising in food allergies and anaphylaxis, the association offers nationwide cooking and baking advice for people with food allergies. Its Erimenu recipe service has operated since 2008 and contains over 1,300 recipes, with filters for diets such as dairy-free, egg-free, soy-free and gluten-free.
Activities include lectures, themed evenings, visits, exercise and peer support meetings. Food allergy activities are open to everyone, and members receive an electronic newsletter. The office entrance is wheelchair accessible.
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