This Turku restaurant cooks Thai food. The à la carte menu covers starters, curries, wok dishes, fish and vegetarian dishes, and desserts.
At lunchtime there is a buffet with a salad bar, hot mains, dessert and coffee. Gluten-free dishes are marked on the menu, and vegan versions are available on request. Tables can be booked in advance. The entrance and car park are wheelchair accessible.
