This Turku wine bar and restaurant in the Casagrande building is built around European wines, a seasonal menu and carefully chosen music. Alongside a four-course menu of the week, there are small extras such as bread and butter, olives, smoked almonds and fries, and cocktails, beer and spirits are served as well as wine.
Tables can be booked online, but reservations are intended for dining groups and only some tables can be booked; guests coming just for drinks and snacks do not need one. Vegetarian or vegan versions of the menu are available only with advance notice. There is outdoor seating, menus are in Finnish and English, and cards and mobile payments are accepted.
