The café serves coffee, fresh pastries, Finnish sweet buns, pies and homemade bread. Weekday options include morning porridge and a rotating menu of soup and salad lunches. Lactose-free, dairy-free, gluten-free and vegan choices are marked on the menu.
Catering and meeting refreshments can be arranged for groups of up to 100. The café belongs to the Tähtikahvilat chain. Accessible seating, an entrance and a toilet are available.
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