This Turku lunch restaurant opens on weekdays, with a menu that changes every week. There is a soup every day alongside hot main courses, with a vegetarian option on most days, and lunch includes drinks, coffee or tea and a small dessert. The restaurant also hosts small and large parties.
Lunch is eaten in, and diners help themselves from the buffet. Dishes carry dietary labels (L lactose-free, M dairy-free, VL low-lactose, G gluten-free), but gluten flours are used in the kitchen, so G dishes cannot be guaranteed gluten-free. The entrance, seating and toilet are wheelchair accessible, and there is accessible parking. Cards and mobile payments are accepted, and catering is also available.
