On Kakola Hill in Turku, this bakery and café is built around sourdough: every product is leavened with a sourdough starter rather than industrial yeast, and organic ingredients are used in the baking. Naturally gluten-free items are available, though they are made where wheat is handled. Home bakers can buy rye or wheat starter in 50 g glass jars, and there is a second location at Turku Market Square.
The entrance, seating and toilet are wheelchair accessible, and dogs are welcome. Weekly pizza dough can be reserved by email by Wednesday evening; it is made on Thursday and collected on Friday. Gift cards are sold online.
