The vegetarian and vegan Vietnamese-Asian menu includes spring and rice-paper rolls, goi salad, pho and ramen soups, bun bo dishes, woks and curries. Tofu and soy-based proteins are used, and all dishes contain soy.
The restaurant is in Forum Kortteli. Gluten-free and vegan options and allergens are marked on the menu, but staff ask to be told about food allergies in advance. Soft drinks, coffee and tea are available.
Which vegetarian dish did you try? Share your dining experience below.
