This Turku vegetarian restaurant says it serves fresh, inventive plant-based food on the ground floor of a 1960s building. The menu includes international dishes such as burgers, bao buns and falafel, and the drinks list also has cocktails. The place describes itself as a green oasis with a relaxed mood.
There are separate lunch and main menus, plus a drinks list, and an English menu is available on the website. Tables can be booked online in advance, catering orders are taken and gift cards are sold. The entrance, seating and toilet are step-free.
