This vegetarian restaurant serves Vietnamese and Thai-style dishes built around tofu and soy products. According to its website, its principles are ecological sustainability and healthiness, and it aims to promote a more ethical restaurant culture in Finland. The menu has woks, noodle dishes, soups (pho, ramen, tom yam, tom kah) and curries (red, green, yellow, massaman, panang).
Gluten-free and vegan options are available, and guests are asked to report food allergies in advance. According to the menu, all dishes contain soy. The restaurant is in the BioCity building, and tables can be booked. The seating and toilet are wheelchair accessible, but the car park is not.
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