This vegetarian restaurant belongs to a chain with several outlets, plus locations in Raisio and Tampere. The menu is built on Asian dishes: woks, noodle dishes, soups, curries and Vietnamese salads, with tofu, soy and textured soy as meat alternatives. Starters include spring rolls, rice paper rolls, a filled baguette and goi salad.
Gluten-free and vegan options are available, and staff can advise on allergies. Dishes are marked for celery, nuts, soy and gluten-free status. The chain's stated principles are ecological and healthy eating and a more ethical restaurant culture in Finland. It also runs a VG Noodle outlet at Forum. The entrance is not wheelchair accessible.
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