This pizza and kebab restaurant in Turku makes its pizzas from homemade dough, and you can have them with a gluten-free base and lactose-free cheese. The menu also includes kebabs, roll kebabs, chicken dishes, falafel and salads.
Food can be eaten in, collected or delivered through Wolt. The restaurant is open every day, and orders stop half an hour before closing. High chairs are available, and it is suitable for children. Cards and mobile payments are accepted. The entrance is not wheelchair accessible. A visit usually takes 10 to 45 minutes.
