This Mediterranean restaurant and cocktail bar has been part of Turku's dining scene for over ten years and has since been renewed. Bread is baked daily to a recipe by restaurateur and head chef Markus, and ingredients come from Italy, France and Spain. Classics such as quail legs, vitello tonnato and Iberico pork remain on the menu, alongside dry-aged meats and fish.
Wines are hand-picked, and signature cocktails include the Sidecar el Fico, Martini alla Iberica and Gilda. In the evenings there is sometimes live music or a DJ. Wine tastings, cocktail classes and catering are offered. Tables for one to eight guests are booked online, and larger groups by phone or email. Dogs are allowed.
