Set in the Solo Sokos Hotel Turun Seurahuone in Turku, a building that has housed a hotel and restaurant since 1928, this place serves unpretentious Scandinavian food and carefully made cocktails. Classic dishes sit alongside changing seasonal menus. The velvet-clad bar takes its cue from the 1920s Prohibition era and serves bar snacks until late. In terrace season a leafy courtyard terrace opens, and the 1920s-style function rooms on the second floor host a weekend brunch.
Tables can be booked online, and booking is recommended for dinner. The venue is wheelchair accessible, with an accessible toilet, and high chairs are available. Cards, mobile payments and the S-Card are accepted.
