This Italian restaurant stands on the bank of the Aura river in Turku, in a wooden building completed in 1787, and has served customers since 2003. Its roots lie in a 1990s spaghetteria; the Sicilians Sergio, Franco and Domenico later opened the present place. The menu offers Italian classics with modern interpretations: pizza, pasta, fish, meat, risotto, vegetarian dishes and desserts. Most ingredients and wines are imported from Italy.
Tables are reserved through TableOnline, and dinner reservations are recommended. For take-away, get in touch directly. There is outdoor seating, and indoors an accessible toilet and accessible seating, plus a children's menu. Street parking is paid.
