This Georgian restaurant in Turku belongs to a group with further outlets in Helsinki, Tampere and Espoo. The menu includes khachapuri cheese breads, khinkali dumplings and grilled skewers, as well as meat stews, meat pies and vegetable dishes made with aubergine, beetroot, cabbage, beans and tomatoes. The food is gently spiced with coriander and fenugreek. The Georgian wines are imported directly.
Tables can be booked online. Groups can have a traditional Georgian supra feast and use a private room, which must be booked in advance, preferably by email. There is a wide choice of vegetarian and vegan food, and children and dogs are welcome. The entrance and toilet are step-free.
