This Indian restaurant in Turku serves curries, tandoori specialities, biryanis and handcrafted desserts. Starters include dal soup, fish pakora, paneer pakora, chilli murg and jeera wings, and the seafood section has dishes such as Goa Prawn and Fish Korma. There is a separate lunch menu.
Tables can be reserved through the reservation form on the website, and food can also be ordered online. The entrance, seating and toilet are accessible. The website is in English.
