In a historic vaulted cellar in Turku, this restaurant serves modern Scandinavian food. Head chef Aleksi Lukka works with produce from the surrounding region and the other Nordic countries, and the menu includes organic ingredients and vegetarian and vegan options. It is run by VoiVeljet Oy. It is listed in the 2026 MICHELIN Guide.
Booking is required online, by phone or by email. Groups of more than six choose one shared menu in advance, and dietary needs and allergies should be mentioned before the visit. The entrance is not step-free, but the toilet is accessible. There is outdoor seating, private and corporate events and catering can be arranged, and gift cards are sold online.
