This restaurant inside Logomo in Turku makes artisan Neapolitan pizza. The dough uses a sourdough starter and Italian 00 flour and proves for at least 48 hours before baking in a Di Fiore oven. Starters, dips and desserts complete the menu, there is a vegan pizza, and the pizzas are low in lactose. Concerts are also held in the hall.
Gluten-free pizza is available on request but is made in the same kitchen, so it may contain traces of gluten. Tables can be booked online, and groups of more than eight book by email. It opens on Logomo event evenings, and the kitchen closes 30 minutes before closing time. The entrance, toilet and parking are wheelchair accessible.
