This lunch restaurant is on the second floor of the swimming hall. The daily lunch includes a warm main course, salad, bread and spread, drinks and dessert, with a salad buffet or soup as alternatives. The lunch menu rotates weekly and features a dish of the day, a daily fish dish and a sausage dish on Saturdays. Breakfast is served on Mondays, Wednesdays and Fridays.
Allergens and gluten-free options are marked on the menu, and some dishes can be made gluten-free on request. Sauces such as chilli mayonnaise and chimichurri butter are made in-house. It is known for its Uimala hamburger buffet and, on certain days, pancakes with cream and jam. Catering and children's birthday parties can be arranged.
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