This smash burger restaurant is built around a local-sourcing concept, using ingredients from nearby farmers and producers. Fresh beef is pressed directly on the griddle to make crispy smash burgers, and the name refers to that smash technique. The restaurant emphasises supporting the local economy and reducing environmental impact. Its website also presents a second location in Jakobstad.
The restaurant is in the Rewell shopping centre, and tables can be booked in advance.
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