The restaurant serves lunch and dinner, with a menu built around seasonal ingredients. It changes four times a year and favours locally produced produce. Wines and sides are chosen to match the dishes, with sommelier wine pairings listed, and the wine list emphasises European wines from small, carefully selected producers.
Weekday lunch includes soup, main dishes, salad and a daily special. The meeting room seats up to 18 for meetings, lunch or dinner. Catering is available in the surrounding area with ready-made or custom menus, and group menus are offered. Tables can be booked through the website. The entrance and toilet are wheelchair accessible, but there is no accessible seating or accessible parking.
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