This Nordic restaurant uses ingredients from its own region and from its Nordic neighbours. There are short and long set menus and an à la carte evening menu. Wine pairing, hybrid pairing and alcohol-free options are available. The lunch menu includes a starter, two types of bread, still or sparkling water and filter coffee. Dishes are served to the table. The name FRÖJ is a word for seed in the Ostrobothnian dialect.
Tables can be booked online, and gift cards are sold online. The second-floor wine room hosts groups of up to 16 people. The entrance and toilet are wheelchair accessible, and accessible seating is available.
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