The restaurant enjoys sea views and an archipelago setting at the Hanaholmen hotel. The menu is built on seasonal ingredients and changes with the seasons. It serves Nordic cuisine, including a five-course tasting menu also available in a vegetarian version, and according to the site it uses only Finnish meat. The wine list has a large selection of champagne and French, German and Italian wines.
The restaurant holds up to 240 people and has a terrace, part of which can be reserved privately. Business events, Wine & Dine dinners and celebrations are held in the restaurant, a private cabinet and a lounge room. The sauna and swimming pool area can be booked for private use. Tables are reserved via Table Online and events through the sales service. Guests cannot bring their own food or drinks into the event spaces. The premises are wheelchair accessible.
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