This barbecue restaurant is in the historic Kruununmylly building, built in 1866, on the grounds of the Katisten kartano estate. The meat is slow-smoked for many hours in a real smoker grill. The menu centres on brisket, beef cheek, pulled beef, pork belly, ribs and chicken. There are also sandwiches, platters, a vegan platter with NoChicken pieces and a Caesar salad. Children get their own platter and a BBQ sandwich. It was founded in 2021 by three partners who trained in Texas.
The meat is smoked fresh each day, so popular items can run out, and availability is checked on site. Drinks include draft beers, wines, soft drinks and cider. Catering and event BBQ are offered, delivered or with a cook on site. The entrance and seating are wheelchair accessible, but the car park and toilet are not.
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