This local-food restaurant and shop stands on Highway 4. The shop sells products from small producers, such as honey, grain, natural cosmetics and handicrafts, and it includes a small brewery shop and its own wine estate. The restaurant menu emphasises Finnish meat, poultry and fish, sourced on local-food and small-producer principles.
There is a daily seasonal à la carte menu, a seasonal set menu and a children's menu. Weekday lunch comes with a salad buffet and dessert coffee or tea. Themed events such as a Father's Day brunch and a ghost trail are held in the yard. Seating, parking, the entrance and the toilet are wheelchair accessible, but there is no hearing loop.
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