On the ground floor of Hotel St. George in Helsinki, this Thai restaurant and bar serves regional dishes: charcoal-grilled meats from Isan, coconut curries from central Thailand and seafood from the south, plus small bites and spicy salads. Everything is made in-house from scratch, and dishes are shared family style. Irish-born Kevin Manu heads the kitchen. It is listed in the 2026 MICHELIN Guide.
Tables can be booked online, groups have their own booking page, and catering is available. Special diets are catered for, with vegetarian and vegan options and a children's menu. A visit usually takes from 45 minutes to three hours. The entrance, seating and toilet are wheelchair accessible.
