Specialising in Cantonese (Southern Chinese) cooking, this place has been open in central Helsinki since 1973 and describes itself as the city's first Chinese restaurant. Cantonese roast duck and handmade dim sum are among the dishes it is known for, and the menu also includes tofu, vegetable and seafood dishes.
There are 65 seats. You can eat in, take food away or have it delivered, and tables can be reserved. The menu has vegetarian and vegan options, and beer, wine and spirits are served. A visit usually lasts between 45 minutes and three hours. Cards and mobile payments are accepted, and the menu is on the website, which is in English, Chinese and Finnish.
