A Vietnamese restaurant in Helsinki whose kitchen puts the spotlight on fresh herbs and on fish, shellfish, vegetables and meat cooked on a lava stone grill. You can finish the meal with Vietnamese sweets or cold coffee drinks, and the drinks list also has cocktails.
Lunch is served on weekdays, dinner daily and brunch at weekends; last orders are taken one hour before closing. Tables are reserved online, and there are separate booking pages for groups and events. The menu has vegetarian and vegan options, there are high chairs for children, and the toilet is accessible. The website is in Finnish, English and Vietnamese. A visit usually takes one to two hours.
