This Helsinki noodle bar specialises in hand-pulled Lanzhou noodles, made by a team from Lanzhou itself, and has been serving them since 2020. You pick a broth or sauce first, then a noodle shape, from thin and thick to flat and triangular. The signature dish is Lanzhou ramen in a beef-bone broth with 27 natural spices and herbs; others include chicken and peanut sauce noodles and spring onion oil noodles with prawns.
Noodles are pulled to order, and you can watch the noodle masters at work from the right side of the dining room. Tables can be booked by phone. Take-away and delivery are available. A visit usually takes 30 minutes to an hour, and the toilet is accessible.
