Run by Koreans, this Helsinki restaurant specialises in Korean barbecue. The menu has four barbecue sets, one of them vegetarian, plus à la carte dishes, and the sets come with kimchi, rice balls and dessert. Specialities include marinated short ribs (galbi), pork belly (samgyeopsal) and marinated bulgogi beef sirloin, and the drinks list includes Korean soju.
Tables for two or more can be booked by phone or through the online form. A booking is only secured once the restaurant sends a confirmation message, and you need to reply to the reminder or it may be cancelled. From Friday to Sunday, tables can only be booked for 3 pm, 5 pm or from 7.30 pm. The entrance is not step-free.
