This Helsinki café bakes its own pastries, cakes and savoury quiches daily. Weekday breakfast is a filled roll or omelette with yoghurt, muesli and blueberries, juice and fresh pastries. Weekday lunch brings home-style dishes or hearty salads served at the table, with a starter salad buffet and fresh bread. On Saturdays breakfast is served all day. The chicken and meat are Finnish.
Coffee comes in light and dark roasts and as speciality drinks, alongside loose-leaf teas. Gluten-free and vegan options are available. Pastries can be taken away, and savoury and sweet platters and whole celebration cakes can be ordered for parties or meetings. The entrance is not wheelchair accessible.
